Roasted Asparagus with Lemon and Garlic Chipolte Salsa

Lemon Roasted Asparagus with Garlic Chipolte Salsa

March 7, 2012
Alice
Recipes, Veggies

Lemon Roasted Asparagus with Garlic Chipolte Salsa

Recipe By: Alice Morrow

Ingredients

1-2 bunches pencil thin asparagus, stemmed
Wishbone Dressing (I used this time: Bruschetta Vinegarette)
Lemon Juice
Lemons
Chipotle Salsa
Olive oil
Salt and black pepper
Fresh parmesan cheese, optional

Instructions

Prep asparagus and place in casserole dish.
Season with salt and black pepper and drizzle olive oil. Make sure all asparagus are covered with it.
Down center of asparagus, place the salsa .
Squeeze fresh lemon juice and the Wishbone dressing all over asparagus.
Garnish with fresh lemon slices.
Bake in 400 degree oven for 15-20 minutes.
Sprinkle with fresh grated parmesan cheese if you like.

Asparagus Roasted Veggies

Alice