CREATIVE EGGPLANT AND SHRIMP STUFFED BELL PEPPERS2 medium eggplants, peeled and diced2 red bell peppers2…
Killer Leftover BBQ Shrimp With Pasta
| Killer Leftover BBQ Shrimp With Pasta | Print |
Recipe By: Alice Morrow
Killer Leftover BBQ Shrimp With Pasta
Ingredients
- 3 lbs. of jumbo shrimp, not peeled (9/12 per lb._
- Red/black pepper, garlic powder, kosher salt
- 2 sticks butter, melted
- ½ c. olive oil
- 1 c. fresh lemon juice
- ½ c. Worcestershire sauce
- ½ c. white wine, optional
- 1 c. McCormick’s Lemon/Herb Marinade
- 2-3 large Vidalia onions, cut into wedges
- 3-4 portabella mushroom caps, gills removed and sliced
- 2 large red onions, cut into wedges
- ½ of each-red/yellow/green/orange bell pepper, cut into strips
- 3 lemons, sliced
- 1-2 pints of cherry tomatoes
- 1 (16-oz.) pkgs. angel hair or linguini, cooked and kept warm
- 1 bunch of green onions, chopped
- Freshly grated parmesan cheese
Instructions
- In a large pan, place the shrimp, onions, mushrooms, lemons, bell peppers and tomatoes.
- Season with salt, red/black pepper and garlic powder.
- In a small pot, melt butter and add olive oil. Remove from heat.
- In a small bowl, combine the butter/olive oil, lemon juice, Worcestershire, wine and marinade.
- Pour over the shrimp.
- Bake in oven at 375 for 30-45 minutes until shrimp are pink and done. Taste for seasoning and add if needed.
- Once shrimp are done: This can be one meal in itself.
- With the leftover shrimp, I peel them and cut into bite-size pieces.
- I take the juice from the BBQ shrimp along with the veggies and heat in a large pot.
- After boiling the pasta, add to the BBQ shrimp juice and add the shrimp.
- Garnish with green onions and grated parmesan cheese.
Notes
*****This a great beach recipe. I always go out and look for those jumbo shrimp. I then do BBQ shrimp with them and then with the leftovers I make the shrimp and pasta. You can also make shrimp salad or wraps. Great for so many leftovers. I always wonder if I will have any leftover shrimp because they are so delicious but always manage to have a few. Enjoy!
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