HEAVENLY CHIPOTLE YAM BISCUIT BITES1 ½ c. flour4 t. baking powder½ t. salt¼ c. butter,…
Hot Mummy Dogs
| Hot Mummy Dogs | Print |
Recipe By: Alice Morrow
Hot Mummy Dogs
Ingredients
- 1 (11-oz.) can refrigerated breadstick dough (8 breadsticks)
- 1 (16-oz.) package hot dogs
- Mustard
- Poppy seeds
Instructions
- Preheat oven 375.
- Using one strip of dough for each, wrap hot dogs to look like mummies, leaving opening for eyes.
- Place on baking sheet sprayed with PAM.
- Bake 12-15 minutes or until light golden brown.
- Place dots of mustard and add poppy seeds for eyes.
Notes
****MINI HOT MUMMY DOGS-Use 1 (16-oz.) package mini hot dogs. Cut each breadstick into 3 pieces. Cut each piece in half lengthwise. Using one strip of dough for each mini hot dog. Wrap and bake at 375. May take less time because they are smaller.
Related Posts
