Heavenly Hash Cake
- Heavenly Hash Cake Baking in oven.
| Heavenly Hash Cake | Print |
Recipe type: Cake
Recipe By: Alice Morrow
Ingredients
- 2 eggs
- 1 stick butter
- 1 c. sugar
- 2 T. cocoa
- ¾ c. self-rising flour
- 1 c. chopped pecans
- 1 T. vanilla
Instructions
- Mix the cake ingredients and pour into greased, floured 11x7” baking pan.
- Bake at 350 for 40-45 minutes.
- When you remove cake from oven, turn off oven, while hot, cover the cake with marshmallows. Put back in the oven that has been turned off. Let stand for about 5 minutes. When you can feel the marshmallows are soft, remove from oven.
- Take the cocoa, butter, powdered sugar and milk and heat in saucepan over low heat. Whisk to blend.
- When it is hot and smooth, pour over the marshmallows.
- Let the pan cool.
- Cut in squares to serve.
Notes
******You will have extra chocolate sauce. You can save it and put on pound cake with ice cream or just on ice cream. It is yummy on anything.
| Heavenly Hash Cake | Print |
Recipe type: Topping
Recipe By: Alice Morrow
Ingredients
- 1 bag of miniature marshmallows or enough to cover the cake part
- 4 T. Cocoa
- 4 T. butter
- 1 box powdered sugar
- 12 T. evaporated milk, more if needed
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