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Grouper with Cherry Tomatoes and Black Olives

Grouper with Cherry Tomatoes and Black Olives

Grouper with Cherry Tomatoes and Black Olives
Grouper with Cherry Tomatoes and Black Olives
Grouper with Cherry Tomatoes and Black Olives
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Grouper with Cherry Tomatoes and Black Olives
Ingredients
  • 2 lbs. fresh grouper fillets
  • ½ lb. cherry tomatoes, cut in half
  • 4 oz. black olives, pitted, cut in half
  • 2 green onions, chopped
  • 6 T. extra virgin olive oil
  • ¼-1/2 c. dark lager beer
  • 3-4 basil leaves
  • 6 T. fish or vegetable stock
  • Salt and black pepper
  • Lemon slices
Instructions
  1. Heat olive oil in large skillet, saute the green onions.
  2. Add the seasoned fillets and cook 3-4 minutes. Turning carefully halfway through the cooking time.
  3. Add the tomatoes and olives and cook another 2-3 minutes.
  4. Add the beer and allow to evaporate over a higher heat.
  5. Add hot stock, season and cook another 2 minutes.
  6. Add chopped basil and serve with fresh lemon slices.
 

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