LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
Grilled Stuffed Jalapeños
| Grilled Stuffed Jalapeños | Print |
Recipe By: Alice Morrow
Grilled Stuffed Jalapeños
Ingredients
- 24 fresh jalapeno peppers
- ¾ lb. bulk pure pork sausage
- 12 good quality bacon slices, halved
- Wooden toothpicks, soaked in water
Instructions
- Wash peppers. Cut slit along one side of each pepper.
- Remove seeds, rinse and dry peppers.
- In skillet, cook sausage until no longer pink. Season with salt and pepper.
- Drain on paper towel.
- Stuff peppers with sausage and wrap with ½ slice of bacon and secure with toothpick.
- Grill peppers, uncovered, turning frequently, until tender and bacon is crispy, about 12-15 minutes.
Notes
*****You can add grated cheese to the cooked sausage if desired.
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