MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Grilled Skewered Asparagus
| Grilled Skewered Asparagus | Print |
Recipe By: Alice Morrow
Grilled Skewered Asparagus
Ingredients
- 1 lb. of fresh thick spears of asparagus
- 1 T. soy sauce
- 1 t. dark sesame oil
- 1 T. minced garlic
- 1 T. sesame seeds, toasted
- Black pepper, salt
Instructions
- Prepare gill to high heat.
- Snap off tough ends of asparagus.
- Arrange 4 asparagus spears on a flat surface. Thread two (3”) skewers horizontally through spears 1” from each end to form a raft. Repeat with remaining asparagus.
- Combine soy sauce, oil and garlic.
- Brush evenly over rafts.
- Grill 3 minutes per side or until crisp-tender.
- Season with salt and pepper to taste. Add sesame seeds.
Notes
*****If you are using wooden skewers, soak them in water for 15 minutes before using. This keeps them from burning on the grill.
A nice dipping sauce or squeeze of fresh lemon goes well with these rafts.
A nice dipping sauce or squeeze of fresh lemon goes well with these rafts.
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