Grilled Rib Eyes with Sauces
| Grilled Rib Eyes with Sauces | Print |
Recipe By: Alice Morrow
Ingredients
- Ribeyes or steak that you like (number for your family)
- Salt
- Red/Black Pepper
- Garlic Powder
Instructions
- Season steaks to your taste. Let sit at room temperature 1 hour before grilling.
- Grill to your desired temperature.
- I baste during the cooking time with the Lemon Butter Sauce.
- When I serve steaks, I serve my Famous BBQ Sauce on the steak.
Notes
*****My family likes to take the BBQ sauce and mix in with baked potato, cheese and sour cream.
See recipes for Lemon Butter and Famous BBQ Sauce.
| Grilled Rib Eyes with Sauces | Print |
Recipe type: Alice's Famous Steak Sauce
Recipe By: Alice Morrow
Ingredients
- 2 sticks butter or oleo
- 2 large onions, thinly sliced
- 1 T. red pepper
- 1 T. black pepper
- 2 T. salt
- 2 T. garlic powder
- 1 c. light brown sugar
- 1 c. yellow mustard
- ½ c. Lea and Perrins
- ¼ c. Tabasco
- 1 ½ c. white vinegar
- 1 ½ c. bottled lemon juice
- 2 (28-oz.) bottles Heinz catsup
Instructions
- Melt butter and add onions and sauté until soft.
- Stir in peppers, salt and garlic powder. Mix well.
- Add sugar and mustard and blend well. Simmer for about 5 minutes.
- Add Lea and Perrins, Tabasco, vinegar and lemon juice.
- Blend well.
- Slowly add catsup and stir to mix.
- Let it come to a boil and then let simmer for 10-12 minutes.
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