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Grilled Fresh Garden Veggies

Grilled Fresh Garden Veggies

Grilled Fresh Garden Veggies

Grilled Fresh Garden Veggies

Grilled Fresh Garden Veggies
 
Grilled Fresh Garden Veggies
Recipe By:
Ingredients
  • 1 large eggplant, sliced
  • 2 large zucchini, sliced lengthwise, about ¼” thick
  • 1 endive, remove any damaged outer leaves; cut ½” lengthwise
  • ½ c. freshly chopped parsley
  • ¼ c. capers
  • Salt, pepper
  • 2 garlic cloves, crushed
  • 6 T. extra-virgin olive oil
  • 2 T. water
  • 2-4 anchovies, lightly chopped
  • Crumbled cheese (feta, goat, bleu, etc.), optional
Instructions
  1. Heat grill to medium-high heat.
  2. Grill the veggies for about 2 minutes on each side.
  3. Serve on a large platter with the dressing.
  4. DRESSING: In skillet, mix together garlic, oil and water and cook on low flame. Do not brown the garlic.
  5. Add the anchovies and remove garlic.
  6. Stir in parsley, capers and season to taste.
  7. Serve over the veggies or on the side.
  8. Serve crumbled cheese on side or sprinkle over the top.
Notes
*****You can change up veggies.
 

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