MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Grilled Fresh Garden Veggies
| Grilled Fresh Garden Veggies | Print |
Recipe By: Alice Morrow
Grilled Fresh Garden Veggies
Ingredients
- 1 large eggplant, sliced
- 2 large zucchini, sliced lengthwise, about ¼” thick
- 1 endive, remove any damaged outer leaves; cut ½” lengthwise
- ½ c. freshly chopped parsley
- ¼ c. capers
- Salt, pepper
- 2 garlic cloves, crushed
- 6 T. extra-virgin olive oil
- 2 T. water
- 2-4 anchovies, lightly chopped
- Crumbled cheese (feta, goat, bleu, etc.), optional
Instructions
- Heat grill to medium-high heat.
- Grill the veggies for about 2 minutes on each side.
- Serve on a large platter with the dressing.
- DRESSING: In skillet, mix together garlic, oil and water and cook on low flame. Do not brown the garlic.
- Add the anchovies and remove garlic.
- Stir in parsley, capers and season to taste.
- Serve over the veggies or on the side.
- Serve crumbled cheese on side or sprinkle over the top.
Notes
*****You can change up veggies.
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