MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Grilled Flank Steak
| Grilled Flank Steak | Print |
Recipe By: Alice Morrow
Grilled Flank Steak
Ingredients
- 1 ½ c. dry red wine
- ½ c. Dijon mustard
- ¼ c. packed dark brown sugar
- 10 garlic cloves, peeled and crushed
- 4 large shallots, coarsely chopped
- 3 T. chopped parsley
- 1 T. chopped thyme
- Kosher salt and fresh black pepper
- 1 (1 ½ lb.) flank steak
- 1 (8-oz.) container of fresh sliced mushrooms, optional
- Olive oil/butter
Instructions
- In glass baking dish, whisk the first seven ingredients plus 1 T. salt and 1 T. pepper. Add the steak and coat. You can let sit at room temperature for 2 hours or refrigerate overnite.
- Remove steak from marinade and pat dry with paper towels. Grill steak, turning once, until medium rare, about 10 minutes total. Transfer to work surface and let rest 10 minutes.
- Thinly slice the steak against the grain and transfer to plates.
- You can melt 2 T. butter and add 2 T. olive oil, add mushrooms and season with salt and pepper. Saute until tender and serve over the flank steak along with some steamed veggies.
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Comments (2)
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LOVED this. Made just as written, meatnaird maybe 2 hours, out on counter another 30 minutes before grilling. Delicious. Will have to take out the honey for the Whole30, hope it’s still good!! Thanks for the recommendation, had awesome yellow and green beans sauteed in my cast iron skillet, and a 1 lb heirloom tomato with evoo and s&p for a salad (Old German, some of the best tomatoes I’ve ever grown). Yum!
Glad you liked it. No shame in adjusting recipes to fit your likes and dislikes. I am always open to new ideas. Thanks for joining my site. If I can help, just let me know. Have a great day!