SUPER-SCRUMPTIOUS PUMPKIN CRÈME BRULEE TARTLETSDOUGH:1 ½ c. flour1 ½ c. powdered sugar¼ c. unsweetened cocoa…
Grilled Bass with Crabmeat Sauté
| Grilled Bass with Crabmeat Sauté | Print |
Recipe By: Alice Morrow
Grilled Bass with Crabmeat Sauté with WHITE WINE LEMON BUTTER SAUCE
Ingredients
- White Wine Lemon Butter Sauce (See Recipe)
- 4-6 thinly sliced bass filets
- Sea salt, red/black pepper, garlic powder
- Fresh lemon juice
- Fresh chopped parsley
- ½ lb. jumbo lump crabmeat
Instructions
- Make the white wine lemon butter sauce.
- Season bass fillets. Heat a grill or grill pan. Put a little olive oil in bottom of grill pan.
- Cook fish on hot grill for 3-5 minutes on each side, depending on thickness. Basting often.
- In small skillet, place about ¼ c. of the butter sauce. Heat up and gently fold in crabmeat. Add more sauce if needed.
- Before removing fish from grill, squeeze fresh lemon juice over all of the fish pieces.
- To serve, place fish on platter, top with crabmeat sauté, fresh parsley and some lemon wedges.
| WHITE WINE LEMON BUTTER SAUCE | Print |
Recipe By: Alice Morrow
WHITE WINE LEMON BUTTER SAUCE
Ingredients
- 1 stick butter
- 3 chopped shallots or one small onion
- 3 T. minced garlic
- 1 c. lemon juice
- 1 bottle of Wishbone Italian dressing or any brand you like
- 1 c. of white wine or leftover white wine that is not suitable for drinking anymore
- ½ c. Lea and Perrins
- 2 T. Tabasco
Instructions
- Melt butter.
- Saute shallots or onions.
- Add garlic.
- Add rest of ingredients.
- Let simmer for 5 minutes.
- Store leftovers in refrigerator.
Notes
*****I use this when basting steaks, chicken or fish.
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