WHITE WINE LEMON BUTTER SAUCE
- 1 stick butter
- 3 chopped shallots or one small onion
- 3 T. minced garlic
- 1 c. lemon juice
- 1 bottle of Wishbone Italian dressing or any brand you like
- 1 c. of white wine or leftover white wine that is not suitable for drinking anymore
- ½ c. Lea and Perrins
- 2 T. Tabasco
- Melt butter.
- Saute shallots or onions.
- Add garlic.
- Add rest of ingredients.
- Let simmer for 5 minutes.
- Store leftovers in refrigerator.
*****I use this when basting steaks, chicken or fish.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/grilled-bass-crabmeat-saute/
3.2.2704