MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Green Tea and Citrus Cooler
| Green Tea and Citrus Cooler | Print |
Recipe By: Alice Morrow
Green Tea and Citrus Cooler
Ingredients
- 7 green tea bags
- 4 c. water
- ½ c. agave nectar
- 2 c. ice
- 2 c. water
- 1 orange, sliced; extra orange slices for garnish
Instructions
- Add 4 c. water to a sauce pan and bring to a boil.
- Remove from heat, add tea bags and seep for 7-8 minutes.
- Remove the tea bags and stir in the agave nectar.
- Let tea cool before adding to a large pitcher.
- Add 2 c. ice and 2 more cups of water to the pitcher.
- Add the sliced orange to the pitcher. Keep chilled.
- Place a slice of orange in each serving glass.
Notes
****Makes 6 servings.
Related Posts
