FLAVORFUL GERMAN CUCUMBER SALAD2 large cucumbers, thinly sliced½ onion, thinly sliced1 t. salt½ c. sour…
The Great Big Italian Salad
| The Great Big Italian Salad | Print |
Recipe By: Alice Morrow
The Great Big Italian Salad
Ingredients
- 2 T. minced garlic, mashed
- Salt
- 3 T. Miracle Whip or Mayo
- 3 T. red wine vinegar
- 1 t. dried oregano
- ¼ c. extra virgin olive oil, plus 3 T.
- Freshly ground black pepper, salt
- 1 large Romaine Heart Lettuce, chopped
- 1 small head of radicchio, halved, cored and coarsely chopped
- ¼ head iceberg lettuce, coarsely chopped
- ¼ head red-tip lettuce, coarsely chopped
- 2-3 celery ribs, cleaned and thinly sliced
- 1 small red onion, thinly sliced
- 1 pt. sweet cherry tomatoes (if you can get the yellow and red)
- ¼ c. pitted green olives, chopped
- ¼ c. pitted black olives, chopped
- 10- peperoncini, chopped or whole
- 4-8 oz. good quality Italian salami, finely chopped
- Freshly grated parmesan cheese
Instructions
- In a large bowl, mash the garlic with the salt to make a paste.
- Whisk in the mayo, vinegar, oregano, then whisk in the olive oil.
- Season with salt and pepper.
- Add all the remaining ingredients, except the cheese, and toss well. Add seasoning if needed.
- Garnish with the cheese, if desired.
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