HUMMINGBIRD DEEP DISH COOKIE IN A SKILLET1 c. packed light brown sugar½ c. sugar4 oz.…
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Glorious Platinum Sparkle
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GLORIOUS PLATINUM SPARKLE
1 ½ oz. vodka
½ oz. maraschino liqueur
½ oz. Lillet blanc
½ oz. fresh lemon juice
½ oz. brut Champagne
1 brandied or maraschino cherry, garnish
- Fill cocktail shaker with ice.
- Add vodka, liqueur, Lillet and lemon juice.
- Shake well.
- Strain into chilled martini glass or flue and stir in champagne.
- Garnish with the cherry.