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Garlicky Potatoes, Green Beans and Cauliflower

Garlicky Potatoes, Green Beans and Cauliflower

Garlicky Potatoes, Green Beans and Cauliflower
Garlicky Potatoes, Green Beans and Cauliflower
Garlicky Potatoes, Green Beans and Cauliflower
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Garlicky Potatoes, Green Beans and Cauliflower
Ingredients
  • 1 lb. fingerling potatoes, washed, but do not peel
  • Salt
  • 3 c. cauliflower florets
  • 1 lb. fresh green beans, washed and stemmed
  • 3 T. extra virgin olive oil
  • 3 T. minced garlic
  • ½ t. hot smoked Spanish paprika or regular
  • Salt and pepper
  • 1 T. sherry vinegar
Instructions
  1. In large pot, cover potatoes with salted water and bring to boil. Reduce heat to moderate and cook until almost tender.
  2. Add the cauliflower and green beans to the boiling water and cook until tender, 3-5 minutes.
  3. In a small skillet, heat olive oil. Add garlic and cook for 1 minute. Add the paprika. Remove from heat.
  4. Drain vegetables and transfer to serving bowl. Season with salt and pepper and drizzle with the garlic oil and vinegar. Toss and taste if needed seasoning is necessary.
Notes
*****Also good at room temperature.
 

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