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Lemony Grilled Corn Coleslaw

Lemony Grilled Corn Coleslaw

Lemony Grilled Corn Coleslaw
Lemony Grilled Corn Coleslaw
Lemony Grilled Corn Coleslaw
 
Lemony Grilled Corn Coleslaw
Recipe By:
Ingredients
  • 4-6 ears of fresh corn
  • 10 c. thinly sliced green cabbage
  • ½ of each color bell pepper (red, yellow, orange, green) chopped
  • ½ c. chopped fresh parsley
  • ¼ c. fresh chopped dill
  • ⅓ c. fresh lemon juice
  • 3 T. lemon zest
  • 2 T. chopped fresh dill
  • 2 T. honey
  • 1 T. minced garlic
  • 1 T. Dijon mustard
  • ⅓ c. extra-virgin olive oil
  • Salt and black pepper to taste
Instructions
  1. Heat grill to medium. Brush grill with vegetable oil.
  2. Grill corn, turning once, until kernels begin to char. Cut kernels from cob.
  3. Combine corn, cabbage, bell pepper, parsley and ¼ c. of dill in large bowl. Set aside.
  4. For the dressing: Whisk together the lemon juice, zest, 2 T. dill, honey, garlic and mustard. Gradually whisk in oil. Season to taste.
  5. Pour over the cabbage mixture. Stir to mix and taste for seasoning.
 

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