MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Garlic Crusted Rack of Lamb
| Garlic Crusted Rack of Lamb | Print |
Recipe By: Alice Morrow
Garlic Crusted Rack of Lamb
Ingredients
- 2 heads of garlic, cloves peeled
- ½ c. fresh rosemary leaves
- ½ c. extra-virgin olive oil
- 2 racks of lamb, Frenched
- Kosher salt, fresh black pepper
Instructions
- In food processor, combine garlic, rosemary and olive oil and process until garlic is finely chopped.
- Season lamb with salt and pepper and rub the garlic/rosemary oil all over them.
- Set racks fat side up in large rimmed baking sheet and let stand for 1 hour or marinate overnight.
- Preheat oven 450. Roast the lamb in upper third of oven for 15 minutes.
- Turn racks and roast 10 minutes longer for medium-rare.
- Transfer racks to carving board and let rest for 10 minutes.
- Carve racks between the rib bones and transfer to serving plates.
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