PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Epic Smothered Green Beans and Potatoes
EPIC SMOTHERED GREEN BEANS WITH POTATOES
4 slices thick-cut hickory-smoked bacon, chopped
½ c. sliced yellow onion
1 T. minced garlic
4 c. beef broth
2 lbs. fresh green beans, cut into 2” pieces
1 T. Tabasco
Kosher salt/black pepper/crushed red pepper to taste
4 medium red potatoes, quartered
- In Dutch oven, cook bacon until crispy. Remove with slotted spoon and drain on paper towels. Reserve drippings in pot.
- In same pot, cook onion and garlic, stir frequently, until softened.
- Add bacon, broth beans, Tabasco, salt and peppers.
- Bring to boil. Reduce heat to simmer, cover, stir occasionally, until beans are tender and wilted, about 45 minutes.
- Increase heat, add potatoes and cook uncovered until tender, about 20-25 minutes.
- Taste for seasonings.