PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Easy Chard and White Bean Soup
Easy Chard and White Bean Soup | Print |
Recipe By: Alice Morrow
Easy Chard and White Bean Soup
Ingredients
- ¼ c. olive oil
- 1 large Vidalia onion, diced
- 3-4 celery stalks, diced
- Kosher salt
- 2 (15-oz.) cans cannellini beans, drained and rinsed
- 4 c. chicken broth
- 1 (12-oz.) jar roasted red peppers, drained and roughly chopped
- 4 T. minced garlic
- 1 whole garlic
- ¼ c. chopped fresh cilantro or parsley
- 1 bunch Swiss chard, leaves roughly chopped
- Black pepper
- 4 thick slices sourdough bread
Instructions
- Heat 1 T. olive oil in pot over medium heat.
- Add onion, celery and salt and cook until veggies are golden brown.
- Add beans and broth, bring to a simmer and cook 15 minutes.
- In a large skillet, add 3 T. olive oil over medium heat.
- Add red peppers, minced garlic and cilantro. Cook for 2 minutes.
- Stir in chard, cover and cook until wilted, 1-2 minutes.
- Scrape the contents of skillet into pot and simmer 5 minutes. Season to taste.
- Toast bread, and rub with whole garlic clove.
- Serve bread with soup.