LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
Delightful Veggie Zoodle Dish
| Delightful Veggie Zoodle Dish | Print |
Recipe By: Alice Morrow
Delightful Veggie Zoodle Dish
Ingredients
- 1 (10-12 oz.) container fresh zucchini zoodles
- 1 (10-12 oz.) container fresh butternut squash zoodles
- 1 lb. fresh pencil thin asparagus, tough ends cut off
- 4 oz. sliced fresh mushrooms
- 1 (8-oz.) jar good quality tomato bruschetta sauce
- Olive oil
- Salt, black pepper
- Juice of 2 fresh lemons
- Freshly grated parmesan cheese, optional
Instructions
- In large non-stick skillet, drizzle bottom with olive oil and place over medium heat.
- Saute the asparagus tips for 2-4 minutes or until crispy tender.
- Add the mushrooms and saute for another 2-4 minutes.
- Season with salt and black pepper.
- Add the zoodles and saute until tender, usually 5-8 minutes.
- Add the bruschetta sauce and lemon juice.
- Saute another 2 minutes.
- Taste for seasoning.
- When ready to serve, sprinkle with a little parmesan cheese, if desired.
Notes
*****You can change up the zoodles or just use one type. You can also change up the veggies like broccoli, sugar snaps, green beans, etc.
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