Delightful Lemon Angel Bars

DELIGHTFUL LEMON ANGEL CAKE BARS
CAKE:
1 (16-oz.) pkg. angel food cake mix
1 (15.75-oz.) can of lemon pie filling
1 c. coconut, unsweetened, finely shredded
FROSTING:
1 (8-oz.) pkg. cream cheese, softened
½ c. butter, softened
1 t. vanilla
2 ½ c. powdered sugar
Zest of 1 lemon

1. Preheat oven 350.
2. Grease 15x10x1” baking pan.
3. In large bowl, mix cake mix, pie filling and coconut until blended.
4. Spread cake mixture into prepared baking pan.
5. Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
6. Cool completely in pan.
7. While cake is cooling, in large bowl, beat cream cheese, butter and vanilla until smooth.
8. Gradually beat in powdered sugar into cream cheese mixture.
9. Spread frosting over cooled bars and sprinkle with lemon zest.
10. Refrigerate at least 4 hours or overnight.
11. Cut cake into bars.