Delicious Twice-Baked Spinach Potatoes

3 large baking potatoes
½ c. milk
½ c. soft cream cheese
2 c. shredded sharp cheddar cheese, divided
¼ c. finely chopped onion
Salt, black pepper
1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and squeezed dry
Sliced green onions, garnish

1. Preheat oven 400.
2. Scrub and pierce potatoes and bake until tender.
3. Cool to touch.
4. Cut each potato in half lengthwise. Scoop out pulp, leaving skin intact.
5. Mash pulp with potato masher.
6. Combine milk and cream cheese in another bowl, stir with whisk.
7. Add the potato pulp, 1 c. cheese, onion, spinach and season with salt and pepper.
8. Spoon mixture into shells.
9. Sprinkle top with remaining cheese.
10. Place on baking sheet and heat for 15 minutes or until thoroughly heated.
11. Garnish with green onions.
*****You can change up veggies and add meats or other cheeses.