MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Delicious Slow-Cooker Beef Roast
| Delicious Slow-Cooker Beef Roast | Print |
Recipe By: Alice Morrow
Delicious Slow-Cooker Beef Roast
Ingredients
- 1(4-5 lb.) beef roast (I used Rump Roast)
- Minced garlic and onion
- Salt, red/black pepper, garlic powder
- 1 (.75-oz.) package dry McCormick Mushroom Gravy Mix
- 1 (1.0-oz.) package dry Hidden Valley Ranch Dressing
- 1 (.6-oz.) package dry Good Seasons Zesty Italian Dressing
- ½ c. red wine, broth or water
- 1 (13- oz.) can sliced mushrooms, drained
- 1 bunch chopped green onions
- Wondra (gravy thickener), optional
Instructions
- Slit the beef roast and stuff with minced garlic and chopped onion. I usually do 2-3 slits on both sides. Season with salt, red/black pepper and garlic powder.
- Place roast into slow cooker.
- Pour your liquid choice in the bottom of slow cooker. You need enough to cover the bottom and come up about 1”. You may need more than ½ c. depending on size of your pot.
- In a bowl, mix the 3 packets of dry mix.
- Sprinkle the dry mix over the roast.
- Cover and cook 7-9 hours on LOW.
- In the last hour of cooking, add the canned mushrooms.
- If you want to thicken your gravy, take a couple ladles (about 1 ½ cups) full of the gravy and place in a saucepan. Over a low heat, slowly sprinkle in Wondra (about 2-3 T.) into the gravy. Whisk until thick, pour back into slow cooker. Let simmer another 10 minutes. Even if you go over 9 hours, it is okay.
- When ready to serve, sprinkle with chopped green onions.
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