Coco-Banana Mug Cake

Coco-Banana Mug Cake

October 10, 2016
Alice
Mousse, Brulee, Pudding, Recipes, Sauce, Filling, Icing, Sweet Endings

Coco-Banana Mug Cake

Coco-Banana Mug Cake

Recipe By: Alice Morrow

Coco-Banana Mug Cake

Ingredients

1 overripe banana
¼ c. peanut butter
1 large egg
2 t. sugar
3 T. unsweetened cocoa powder
¼ c. add-ins of your choice, such as chocolate chips, chopped nuts, dried fruits

Instructions

Mash banana in a large mug with a fork.
Add the peanut butter and egg.
Mix thoroughly.
Stir in sugar and cocoa and beat until smooth.
Fold in add-ins.
Divide batter between two mugs.
Microwave separately for 1 ½ to 2 ½ minutes each until risen and firm.

Notes

*****Topping ideas: Whipped cream, ganache, chocolate sauce or candied nuts.

Coco Banana Mug Cake featured

Alice