Blog
Delicious Berry Gratin with Champagne Sabayon

Delicious Berry Gratin with Champagne Sabayon

Delicious Berry Gratin with Champagne Sabayon
Delicious Berry Gratin with Champagne Sabayon
Delicious Berry Gratin with Champagne Sabayon
Print
Recipe By:
Delicious Berry Gratin with Champagne Sabayon
Ingredients
  • 1-2 c. fresh mixed berries (strawberry, blueberry, raspberry)
  • 3 T. sparkling wine
  • 2 T. super fine sugar (sometimes known as caster sugar)
  • 3 egg yolks
  • Zest of 1 lemon
Instructions
  1. Turn oven to broil with rack 6” from heat.
  2. Mix the berries and then arrange them in individual gratin dishes and set on a baking sheet.
  3. Put wine, sugar and yolks in a large glass bowl.
  4. Whisk to mix.
  5. Set the bowl over a saucepan partly filled with hot, but not simmering water.
  6. Do not let bottom of bowl touch the water beneath.
  7. Whisk until mixture is frothy, pale and ribbony, 5-8 minutes.
  8. Remove bowl from saucepan.
  9. Whisk in zest and keep whisking a minute or two to cool slightly.
  10. Spoon the sabayon over the berries and place under broiler until sabayon is bubbly and golden, about 2 minutes.
  11. Place gratin dishes on plates and serve immediately.
 

Print Friendly, PDF & Email

Related Posts

Back To Top