MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Crispy Parmesan Zucchini Chips
| Crispy Parmesan Zucchini Chips | Print |
Recipe By: Alice Morrow
Crispy Parmesan Zucchini Chips
Ingredients
- PAM
- 2-3 medium fresh zucchini
- Olive oil
- Salt, black pepper
- ½ c. freshly grated parmesan cheese
- ½ c. seasoned bread crumbs
- Ranch or Blue Cheese Dressing, optional
Instructions
- Preheat oven 450.
- Line a baking sheet with foil and spray with PAM.
- Slice the zucchini into ¼” thick rounds.
- Toss the rounds in olive oil and season with salt and pepper.
- In a bowl, combine the parmesan cheese and bread crumbs.
- Dip each round into the parmesan mixture, coating evenly on both sides.
- Pressing the coating to stick and place in single layer on the baking sheet.
- Bake until browned and crisp, about 25-30 minutes.
- Remove from oven and serve immediately.
Notes
*****You can use your favorite dressing as a dipping sauce.
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