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Crispy Fried Boudin Balls

Crispy Fried Boudin Balls

Crispy Fried Boudin Balls
Crispy Fried Boudin Balls
Crispy Fried Boudin Balls
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Crispy Fried Boudin Balls
Ingredients
  • 1 ½-2 c. fine dry bread crumbs
  • 2 eggs, lightly beaten
  • 1 t. salt
  • 1 t. red pepper
  • 1 t. Tabasco
  • 4 lbs. boudin (Buy your favorite boudin)
  • Vegetable oil for frying
  • Ranch Dressing, Tartar Sauce, Cocktail Sauce, Catsup, etc. (Your favorite dipping sauce, optional.)
Instructions
  1. Remove the store bought boudin from its casing and place in a bowl.
  2. Roll the boudin into walnut sized balls and set aside.
  3. In a shallow dish, spread the bread crumbs evenly.
  4. In a bowl, combine eggs, salt, red pepper and Tabasco.
  5. In large Dutch oven, pour oil to the depth of 2” and put over medium-high heat until a deep fry thermometer registers 360.
  6. Add balls, in batches to the egg mixture and then roll in bread crumbs. Coat evenly.
  7. Fry balls in batches until light brown, 2-4 minutes.
  8. Drain on paper towels and serve warm with your favorite dipping sauce if desired.
Notes
*****You can substitute Italian bread crumbs. You can also flatten the balls into patties.
 

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