GOING DOWN-EASY LEMON DROP SHOTS¾ oz. vodka¾ oz. fresh squeezed lemon juice1 sugar cube Combine…
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Creamy Summer Squash
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CREAMY SUMMER SQUASH
2 T. butter
½ c. grated onion
1 T. minced garlic
1 lb. yellow squash, trimmed and shredded
1 lb. zucchini, trimmed and shredded
1 t. kosher salt
1 T. flour
¼ c. sour cream
1 T. minced fresh dill
1 T. fresh lemon juice
1 T. lemon zest
Salt, black pepper to taste
Paprika
- Melt butter in skillet over medium heat.
- Add onion and cook until soft.
- Stir in garlic and cook 1 minute.
- Stir in squash and salt and cook until it releases excess liquid, tossing occasionally, about 8-10 minutes.
- Stir in flour and cook for 1 minute. Remove from heat.
- Stir in sour cream, dill, lemon juice and zest.
- Season to taste and garnish with paprika.