Creamy Spinach Soup

CREAMY SPINACH SOUP
1 (16- oz.) container fresh spinach
1 (2 lb.) bag baby Yukon potatoes
1 (16-oz.) container chopped onion mix
3 celery stalks, chopped
1 (15.5-oz.) can cream of potato soup
1 (15.5-oz.) can cheddar cheese soup
2 (32-oz.) containers chicken stock
1 stick butter
2 pints half and half
Salt/pepper/garlic powder
Water as needed

1. In large pot place all ingredients except water and half and half.
2. Mix well.
3. After mixing, add water so that all ingredients are covered by liquid.
4. Let simmer until potatoes are tender.
5. Use a hand-held immersion blender and puree the soup.
6. Taste for seasoning.
7. Add half and half. Mix well. Taste again for seasoning.
   *Freezes well.