Blog
Creamy Mustard Dipping Sauce with Chicken Sausage Puffs

Creamy Mustard Dipping Sauce with Chicken Sausage Puffs

Creamy Mustard Dipping Sauce with Chicken Sausage Puffs
Creamy Mustard Dipping Sauce with Chicken Sausage Puffs
Creamy Mustard Dipping Sauce with Chicken Sausage Puffs
Print
Recipe By:
Creamy Mustard Dipping Sauce with Chicken Sausage Puffs
Ingredients
  • 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
  • 1 (12-oz.) pkg. fully cooked chicken sausage, links, sliced about ¼” thick
  • 1 large egg, lightly beaten
  • 3 T. Dijon or Creole mustard
  • ½ c. sour cream
Instructions
  1. Preheat oven 400.
  2. Place 1 pastry sheet on lightly floured work surface.
  3. Roll into 8x12” rectangle.
  4. Cut pastry into 24 (2”) squares.
  5. Place 1 sausage slice in center of each square, pressing down.
  6. Arrange puffs on foil lined baking sheet and brush with egg.
  7. Bake 18-20 minutes or until pastry is puffed and golden.
  8. Stir together mustard and sour cream in small bowl.
  9. Serve pastries warm with dipping sauce.
Notes
*****You can change up sausage and dipping sauces.
 

Print Friendly, PDF & Email

Related Posts

Back To Top