MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Creamy Mustard Dipping Sauce with Chicken Sausage Puffs
| Creamy Mustard Dipping Sauce with Chicken Sausage Puffs | Print |
Recipe By: Alice Morrow
Creamy Mustard Dipping Sauce with Chicken Sausage Puffs
Ingredients
- 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
- 1 (12-oz.) pkg. fully cooked chicken sausage, links, sliced about ¼” thick
- 1 large egg, lightly beaten
- 3 T. Dijon or Creole mustard
- ½ c. sour cream
Instructions
- Preheat oven 400.
- Place 1 pastry sheet on lightly floured work surface.
- Roll into 8x12” rectangle.
- Cut pastry into 24 (2”) squares.
- Place 1 sausage slice in center of each square, pressing down.
- Arrange puffs on foil lined baking sheet and brush with egg.
- Bake 18-20 minutes or until pastry is puffed and golden.
- Stir together mustard and sour cream in small bowl.
- Serve pastries warm with dipping sauce.
Notes
*****You can change up sausage and dipping sauces.
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