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Crawfish Stuffed Avocados

Crawfish Stuffed Avocados

Crawfish Stuffed Avocados

Crawfish Stuffed Avocados

Crawfish Stuffed Avocados
 
Crawfish Stuffed Avocados
Recipe By:
Ingredients
  • Peanut oil, for frying
  • 1 c. milk
  • 3 large eggs, beaten
  • 3 c. flour
  • 2 t. salt, divided
  • 1 t. garlic powder, divided
  • 1 t. red pepper, divided
  • 4 ripe avocados
  • 4-6 oz. Louisiana crawfish tails
  • 1 c. shredded cheddar cheese
  • 1 c. shredded Monterey Jack cheese
  • 2 T. olive oil
Instructions
  1. In large pot, pour oil to 4” depth. Heat to 350.
  2. In medium bowl, whisk milk and eggs.
  3. In another bowl, combine flour, 1 t. salt, ½ t. garlic powder and ½ t. red pepper.
  4. Cut avocados in half lengthwise and remove seeds. Using a spoon, carefully scoop out flesh from centers leaving ½” thick border. Set flesh aside.
  5. Run the spoon along the interior edges of peels to remove remaining flesh in one whole piece. Discard peels.
  6. Sprinkle the avocado halves with salt.
  7. In large bowl, combine crawfish, cheeses, olive oil, avocado flesh, ½” t. garlic powder and red pepper.
  8. Stuff each avocado half with crawfish mixture and press 2 halves together to form a whole avocado.
  9. Coat avocados in egg mixture and then dredge in flour mixture. Repeat at least 3 times.
  10. Fry avocados in hot oil for about 8-10 minutes until crust is browned. Serve immediately.
 

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