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Pot of Chili with beans on the stove.

Chili with Beans

Chili with Beans
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Ingredients
  • 3-5 lbs. of lean ground beef, at room temperature
  • 1 (16-oz.) container of chopped onion mix
  • 1 (14-1/2 oz.) can diced tomatoes
  • 1 (15-oz.) can tomato sauce
  • 4 packages of Chili Mix (use your favorite brand and degree of hotness)
  • 1 (16-oz.) can chili beans
  • 1 (16-oz.) can red kidney beans
  • Salt, black pepper to taste
  • 2 t. dried cumin
  • Garnishes: Sour Cream, Diced Avocado, Salsa, Grated Cheese, Diced Red Onion, Chopped Cilantro or Parsley
Instructions
  1. Take room temperature ground beef and place in pot used to make chili.
  2. Add the chopped onion mixture to beef and brown. Take spoon and make sure meat is crumbled. This is easier when meat is at room temperature.
  3. When meat is browned, add the diced tomatoes, tomato sauce, Chili Mix and blend well.
  4. Add the beans (you can also change up the beans). Seasonings to taste.
  5. Add enough water to cover the top of the meat mixture. I like to cover with about 1-2 inches of water. Let simmer until you get the thickness you like.
Notes
*****If you do not want the beans, you can omit them. This freezes beautifully. When serving, use any garnish you like. You can also use on hot dogs.
 

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