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Christmas Platter filled with Praline Candy

Chewy Pralines

Chewy Pralines
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Ingredients
  • 2 c. white granulated sugar
  • 1 c. light brown sugar, packed (use dark brown sugar if you want pralines to be darker)
  • 1 c. whole milk
  • 2 T. Karo light corn syrup
  • 1 stick butter
  • 3 c. chopped pecans or pieces
Instructions
  1. Melt the butter.
  2. Add the milk and blend.
  3. Add the rest of the ingredients and stir the whole time until it reaches soft-ball stage (234-240 degree F).
  4. Remove from the heat and stir until it thickens. The mixture will be creamy and cloudy.
  5. Lay some newspaper on counter and top with wax paper. You can butter the wax paper or spray PAM or just leave plain.
  6. Drop by spoonfuls onto the wax paper, the size you would like.
  7. Let them cool. Lift gently off paper and store in airtight container.
 

 

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