Cheater Baked Shrimp Risotto

Cheater Baked Shrimp Risotto

Cheater Baked Shrimp Risotto

Cheater Baked Shrimp Risotto

Recipe By: Alice Morrow

Cheater Baked Shrimp Risotto

Ingredients

3 T. good quality olive oil
6 garlic cloves, thinly sliced
1 c. Arborio rice
3 ½ c. chicken broth
½ c. freshly grated Parmigiano-Reggiano cheese, plus more for garnish
20 cooked, shelled large shrimp
1 T. butter
2 T. fresh lemon juice
Kosher salt, black pepper
Pesto (homemade or store bought)
Paprika, garnish

Instructions

Preheat oven 400.
In medium enameled cast iron casserole, heat the olive oil.
Add garlic and rice and cook, stirring for about 2 minutes.
Stir in broth and bring to a boil.
Cover and place in oven for 18-20 minutes, until rice is tender.
Stir in ½ c. cheese, shrimp, butter and lemon juice.
Season with salt and pepper.
Serve and drizzle with pesto and sprinkle a little paprika.

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