DILLY CHEDDAR HUSH PUPPIESVegetable oil, for frying1 ¾ c. self-rising white cornmeal mix¾ c. self-rising flour2 T. chopped fresh dill1 t. kosher salt4 oz. extra sharp white cheddar cheese, cut into ¼” cubes1 ¼ c. whole buttermilk½ c. drained dill…
FAMILY NIGHT TACO CASSEROLE2 lbs. ground beef2 envelopes taco seasoning4 large eggs¾ c. milk1 ¼ c. Bisquick mixTabasco½ c. sour cream3 c. chopped lettuce1 c. chopped tomatoes½ c. chopped green bell pepper1-2 fresh jalapenos, seeded, diced2 green onions, chopped2 c…
SIMPLE TORTELLINI ANTIPASTO SKEWERS WITH LEMON BASIL VINAIGRETTELEMON BASIL VINAIGRETTE:1 ½ c. fresh basil leaves2 T. fresh thyme leaves2 T. toasted pine nuts¼ c. grated parmesan cheese1/3 c. good quality olive oil1 T. honey2 T. red wine vinegar1 T. lemon…
OVEN-BAKED GOODIE ONION RINGS1 large onion½ c. FIBER ONE ORIGINAL CEREAL½ t. garlic powderSalt, black pepper to taste4 eggs, beaten or ½ c. liquid egg substituteFavorite dipping sauce Preheat oven 375. Slice ends of onion off, remove outer layer. Cut…
Zingy Rosemary Walnuts Author: Alice Morrow Zingy Rosemary Walnuts Ingredients 2 c. walnut halves, good quality PAM or olive oil 1 T. dried rosemary, crushed Kosher salt, red pepper Instructions Place nuts in bowl. Spray lightly with PAM or drizzle…
Cheesy Ham Quiche Bites Author: Alice Morrow Cheesy Ham Quiche Bites Ingredients ½ c. butter 1 (5-oz.) jar process sharp cheese spread 1 c. flour 2 T. water FILLING: 1 large egg ½ c. milk ½ t. salt ½ c…
¼ c. Miracle Whip or MayoTabasco to taste1 t. Creole seasoning1 t. red wine vinegar¼ lb. extra-sharp white cheddar cheese, shredded¼ lb. smoked Gouda, shredded2 t. roasted garlic paste2 green onions, chopped½ c. pecans, toasted and chopped In small bowl,…
2-4 large portabella mushroom caps, remove stem and gills2-4 large Vidalia onions, outer peeling off and core the center4-8 whole garlic cloves4 hickory-thick sliced bacon, cut in half1 (8-oz.) fresh pico de galloOlive oilBalsamic vinegarKosher salt, black pepper, garlic powderPaprika…
3 lb. cauliflower headOlive oilKosher salt/black pepper1 c. grated sharp cheddar cheese2 T. finely chopped fresh parsleyCrushed red pepper flakes, to taste2 t. garlic powder1 t. onion powder½ c. finely grated Parmigiano-Reggiano2 eggs, lightly beaten with 2 T. water1 ½…
3-4 medium eggplantsSaltOlive oil1 (15-oz.) container whole milk ricotta cheese½ c. grated fresh Parmesan cheese¼ c. minced fresh basil¼ c. minced fresh oregano¼ c. minced fresh rosemarySalt, black pepper1 c. shredded fontina cheese1 bunch fresh chopped parsleyTOMATO SAUCE:3 T. olive…