3 large eggs1 c. sugar2/3 c. canned pumpkin or fresh1 t. lemon juice¾ c. flour1 t. ground ginger½ t. salt1 t. baking powder2 t. ground cinnamon1 c. pecans, finely chopped1 c. powdered sugar, plus more for sprinkling2 (3-oz.) pkgs. cream…
4 c. day-old white bread, cut into cubes4 eggs3 egg yolks1 ½ c. milk1 ½ c. heavy cream¾ c. canned pumpkin puree1 c. sugar¼ t. salt1 T. rum or brandy, optional¼ t. nutmeg1 t. cinnamon¼ t. ground cloves2 T. butter,…
12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t. ground nutmeg1 (12-oz.) pkg. white chocolate morsels1 ½ t. vanilla2 c. chopped roasted pecans Line…
6 T. popcorn kernels¼ c. peanut oil½ c. sugarPAM1 c. candy corn½ c. salted roasted peanuts4 c. mini marshmallows4 T. butter Heat large pot over medium heat. Add kernels and peanut oil. When oil starts to sizzle, sprinkle the sugar…
1 (15-oz.) can pumpkin3 c. heavy cream¾ c. superfine sugar½ t. pumpkin pie spice1 T. vanillaGinger snaps, for garnish Combine pumpkin, 1 c. heavy cream, sugar and spice in saucepan.Simmer over medium for 5 minutes.Cool completely.Whip remaining heavy cream and…
1 (15-oz.) can pumpkin (not pumpkin pie mix)1 (12-oz.) can evaporated milk3 eggs1 c. sugar1 T. pumpkin pie spice1 box yellow or spice cake mix2 c. chopped pecans or walnuts¾ c. melted butterWhipped creamExtra pumpkin pie spice Heat oven 350…
Tangy Lemon Almond Bars Author: Alice Morrow Tangy Lemon Almond Bars Ingredients 2 ¾ c. sugar, divided ¾ c. butter, softened 2 T. plus 1 t. lemon zest, divided 3 ¼ c. flour, divided ½ t. salt, divided PAM 6…
Delicious Berry Gratin with Champagne Sabayon Author: Alice Morrow Delicious Berry Gratin with Champagne Sabayon Ingredients 1-2 c. fresh mixed berries (strawberry, blueberry, raspberry) 3 T. sparkling wine 2 T. super fine sugar (sometimes known as caster sugar) 3 egg…
6 large Granny Smith apples2 T. flour2 c. firmly packed light brown sugar, divided1 c. butter, divided1 ½ c. flour1 ½ t. baking powder½ t. salt3 large eggs, lightly beaten3 T. bourbon¾ c. rough chopped toasted pecans½ (14.1-oz.) pkg. refrigerated…
¾ c. strawberry yogurt2 c. Fruity Pebbles or your favorite cereal4 medium bananas, peeled and cut crosswise in half8 wooden pop sticks1. Place yogurt and cereal in separate bowls.2. Insert pop sticks through cut side of bananas.3. Dip bananas in…