IMPRESSIVE SUPER CRISP POTATOES4 ½ lbs. russet potatoes, rinsed and peeled2 T. white vinegar2 T. kosher salt, plus more for taste¼ c. ghee or clarified butter1 T. seasoned salt1 t. chili powder1 t. dried basil1 t. ground cumin1 t. black…
EPIC MEXICAN ARANCINI RICE BALLSRICE:1 T. olive oil1 c. diced sweet onion1 T. minced garlic1 c. Arborio rice1 chipotle pepper in adobo sauce diced1 T. tomato paste1 t. smoked paprika1 t. chili powderSalt to taste3 c. chicken broth, divided2 T…
SNAPPY SNIP FRIES2 lbs. parsnips, peeled and cut into 3 ½” strips2 T. olive oil1 t. kosher salt1 t. pepper1 t. garlic powder½ c. grated parmesan cheese¼ c. fresh parsley, chopped Position oven rack to upper third position. Preheat oven…
AMAZINGLY TANGY POTATO-GREEN BEAN SALAD3 lbs. baby red potatoes, quartered or halved¼ c. plus 1 t. kosher salt, divided8 oz. French green beans, trimmed and cut into 2” piecesZest from 2 lemons¼ c. fresh lemon juice1 shallot, minced1 T. white…
LEMONY GREEK POTATOES1/3 c. fresh lemon juice1/3 c. chicken broth¼ c. olive oilKosher salt, garlic powder, pepper to taste¼ c. fresh oregano leaves, rough chop2 ½ lbs. medium Yukon gold potatoes, cut into 1” wedges Position rack in lower third…
CRISPY AIR FRYER YAM FRIES1 medium peel yam, about 12 ouncesOlive oil sprayOlive oilKosher saltBlack pepperGarlic powderSmoked paprikaGround cumin Preheat Air Fryer to 400 degrees for 8 minutes. Spray basket with olive oil spray. Slice the yams into even ¼”…
SATISFYING YUKON GOLD AND GREEN BEAN CASSEROLE12-16 small or medium size Yukon Gold potatoes, cut in half or quarters8 oz. fresh green beans, stemmed12 whole garlic cloves1 pint assorted colored cherry tomatoes, whole or halved6 springs fresh thyme leavesOlive oilKosher…
COMFORTING FUNERAL POTATOES30 oz. frozen hash brown potatoes (diced or shredded), thawed2 c. sour cream1 (10.5-oz.) can cream of chicken soup10 T. butter, divided, meltedSalt/black pepper1 T. minced dried onion2 c. shredded cheddar cheese2 c. corn flakes cereal Using a…
ALICE’S PILED-ON ROASTED POTATO CASSEROLE2 large Vidalia onions, thinly sliced6 large Portabella mushroom caps, stem and gills removed1 lb. bag of small variety of potatoes, washed1 (16-oz.) fresh pico de galloSalt, black pepper, garlic powderExtra virgin olive oil½ c. fresh…
GOOD OLD HOME FRIES3 lbs. Yukon baby gold potatoes3 T. plus ½ t. kosher salt, divided2 ½ c. vegetable or canola oil2 T. butter½ c. chopped onion2 T. minced garlicCreole seasoning¼ c. sliced green onions In medium stockpot, bring potatoes…