Corny Mashed Potatoes Author: Alice Morrow Corny Mashed Potatoes Ingredients 1 ½ lbs. small Yukon gold potatoes Salt Black pepper 1 stick butter 1 medium Vidalia onion, roughly chopped 2 T. minced garlic 2 c. corn (from 2 ears, or…
Sausage Stuffed Acorn Squash Author: Alice Morrow Sausage Stuffed Acorn Squash Ingredients 3 medium acorn squash 1 lb. hot bulk pork sausage 1 large onion, chopped 1 T. minced garlic 1 c. small-curd cottage cheese 2 c. shredded mozzarella cheese,…
Twice Baked Yams Twice Baked Yams Author: Alice Morrow Twice Baked Yams Ingredients 4 medium Louisiana yams 1 ½ c. brown sugar, divided 1 large egg 4 T. butter, softened and divided ¼ c. evaporated milk 1 t. vanilla extract…
Corny-Jalapeño Fritters Corny-Jalapeño Fritters Author: Alice Morrow Corny-Jalapeño Fritters Ingredients 2 c. milk, divided 1 c. quick-cooking yellow grits 3 T. butter, softened 1 t. baking powder 1 t. salt 2 large eggs, lightly beaten ¼ c. finely chopped red…
Frances' Hummus Bi Tahini Dip Frances' Hummus Bi Tahini Dip Author: Alice Morrow FRANCES HUMMUS BI TAHINI DIP (From Frances Falcon) Ingredients 2 (15-oz.) cans chick peas (garbanzos), drained ½ c. tahini (sesame paste) 1/3 c. warm water ¾ c…
Brown Rice Primavera Author: Alice Morrow Ingredients 3/4 c. water ½ t. chicken-flavored bouillon granules 1 T. minced garlic ¾ c. instant brown rice, uncooked PAM 1 c. frozen French-style green beans, thawed and drained 1 c. sliced fresh mushrooms…
Baked Beans Baked Beans Author: Alice Morrow Baked Beans Ingredients 1 can of each of Bush’s Baked Beans (ORIGINAL; ONION; HONEY; BOLD AND SPICY-OR THE FLAVORS YOU LIKE) 1 (8-oz.) container of chopped onion mix ½ c. honey ½ c…
Creole Tomatoes Stuffed with Crabmeat Salad Creole Tomatoes Stuffed with Crabmeat Salad Author: Alice Morrow Ingredients 1 lb. fresh Louisiana Jumbo Lump Crabmeat, picked over 1 bunch green onions, chopped 3 T. capers, drained 1/3 c. Mcllhenny’s Spicy Mayo 1…
Colcannon Colcannon Author: Alice Morrow Colcannon Ingredients 6 finely chopped green onions 2 c. milk Salt and black pepper to taste 3 T. butter 1 envelope instant mashed potatoes or make from scratch 2 c. hot, cooked, shredded cabbage Instructions…
BASIC MICROWAVE RISOTTO WITH VARIATIONS Basic Microwave Risotto with Variations Author: Alice Morrow Basic Microwave Risotto with Variations Ingredients ½ c. finely chopped sweet onion 2T. butter 1T. olive oil 1 c. uncooked Arborio rice 2 2/3 c. chicken broth…