Lemony Haricot Vert with Grape Tomato Relish Author: Alice Morrow Lemony Haricot Vert with Grape Tomato Relish Ingredients 1 lb. Haricot vert (or slim green beans, ends trimmed) 1 c. chopped onion 1 c. yellow grape tomatoes 1 c. red…
Pan-Roasted Pancetta Fingerling Potatoes Author: Alice Morrow Pan-Roasted Pancetta Fingerling Potatoes Ingredients 2 lbs. fingerling potatoes, scrubbed/washed and cut into ½” rounds ¼ c. extra virgin olive oil ½ lb. sliced pancetta, diced into small pieces Salt, fresh black pepper…
Potato Salad with Hummus-Yogurt Dressing Author: Alice Morrow Potato Salad with Hummus-Yogurt Dressing Ingredients 2 lbs. Yukon gold potatoes ½ c. hummus ¾ c. nonfat plain yogurt 1 c. finely chopped celery ½ c. finely chopped red onion ¼ c…
Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…
Spicy Flash-Roasted Broccoli Author: Alice Morrow Spicy Flash-Roasted Broccoli Ingredients 2 oz. sliced good quality pepperoni 2 garlic cloves, sliced 1 c. Panko bread crumbs ¼ c. plus 2 T. extra-virgin olive oil 2 lbs. fresh broccoli, trimmed and cut…
United Taters of America Author: Alice Morrow United Taters of America Ingredients 1 lb. large blue or purple potatoes ¾ lb. large red potatoes ¾ lbs. large Yukon gold potatoes Extra virgin olive oil 6-8 sprigs of fresh thyme, stripped…
Alice's Smashed Potato Cups Author: Alice Morrow Alice's Smashed Potato Cups Ingredients 12 small or medium Yukon gold potatoes Kosher salt Fresh ground black pepper Olive oil 12 Portabella mushroom caps, optional 24 rings of sliced red and green bell…
Parmesan Zucchini Strips Author: Alice Morrow Parmesan Zucchini Strips Ingredients 1/3 c. Italian bread crumbs ¼ c. grated parmesan cheese. 2 small zucchini, quartered lengthwise 1 egg, beaten Salt and black pepper, garlic powder Instructions Preheat oven 450. I bowl,…
Garbanzo Bean Relish Author: Alice Morrow Garbanzo Bean Relish Ingredients 1/3 c. red wine vinegar 4 T. balsamic vinegar ¼ c. extra-virgin olive oil Salt, black pepper, garlic powder 2 bunches, chopped green onions 1 medium red onion, chopped 1…
Sharon's Cheesy Jalapeño Potatoes Sharon's Cheesy Jalapeño Potatoes Author: Alice Morrow Sharon's Cheesy Jalapeño Potatoes Ingredients 4 medium baking potatoes, or potatoes of your choice 1 green bell pepper, sliced into rings 1 small jar pimentos, drained ½ stick butter…