Cheesy Dauphinois Potatoes Author: Alice Morrow Cheesy Dauphinois Potatoes Ingredients 3 lbs. Yukon gold potatoes, sliced ½” thick 1 c. shredded Fontina cheese, divided 1 c. shredded Cheddar cheese, divided Kosher salt, black pepper ½ c. heavy whipping cream Freshly…
Mashed Butternut Squash and Potatoes Author: Alice Morrow Mashed Butternut Squash and Potatoes Ingredients 1 (3 lb.) butternut squash, peeled, seeded and sliced ½” thick 2 T. vegetable oil 3 lbs. Yukon gold potatoes, peeled and quartered 6 garlic cloves…
HEARTY POTATO CASSEROLE Author: Alice Morrow HEARTY POTATO CASSEROLE Ingredients 5-6 medium red potatoes 3 medium zucchini, cut into ¼” slices, optional 3 T. butter 3 T. flour 1 t. chicken-flavored bouillon granules 1 ½ c. milk 1 c. shredded…
Eggplant Ricotta Bites Author: Alice Morrow Eggplant Ricotta Bites Ingredients 1 medium eggplant Salt, black pepper Flour for dredging 2 large eggs ¾ c. Italian breadcrumbs ¼ c. freshly grated parmesan cheese 1 T. plus 2 t. extra virgin olive…
Butternut Squash Pasta Author: Alice Morrow Butternut Squash Pasta Ingredients 1 lb. butternut squash (already peeled, seeded and cut into cubes) if not buy 1 large whole one and peel, seed and cut into cubes 1 vidalia onion, chopped 1…
Fantastic Sweet Potato Stacks Author: Alice Morrow Fantastic Sweet Potato Stacks Ingredients 1 ½-2 lbs. small sweet potatoes, peeled and thinly sliced 1 T. chopped fresh thyme, divided 1 c. freshly shredded mozzarella cheese, divided 2/3 c. heavy cream 1…
Green Beans with Eggs, Chiles and Cilantro Author: Alice Morrow Green Beans with Eggs, Chiles and Cilantro Ingredients 1 lb. green beans, cut into 2” pieces 1 T. butter 1 T. olive oil 1 small onion, finely chopped 5 large…
Greek Potato, Bean and Veggie Stew Author: Alice Morrow Greek Potato, Bean and Veggie Stew Ingredients 2-3 T. extra virgin olive oil 4 c. chopped Vidalia onions 2 c. Yukon gold potatoes, cut into ¾” cubes (you can leave peeling…
Bacon Flavored Mashed Potatoes Author: Alice Morrow Bacon Flavored Mashed Potatoes Ingredients 4 lbs. Yukon God potatoes, peeled and cut into 1” pieces Salt ½ lb. thick-cut bacon, finely diced 1 large red onion, finely chopped ¼ c. apple cider…
Green Veggie Fried Brown Rice Author: Alice Morrow Green Veggie Fried Brown Rice Ingredients 2 eggs 1 t. soy sauce 1 t. toasted sesame oil 1 T. vegetable oil 1 T. minced garlic 1 t. minced fresh ginger 2 c…