BASIL PESTO ROASTED GREEN BEANS
1 lb. fresh green beans, washed and tips cut off Kosher salt, black pepper, garlic powder and lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.) container fresh pico de gallo Juice of 2 lemons Zest of 1 lemon 1…
CRISPY BAKED POTATO MEDLEY!
CRISPY BAKED POTATO MEDLEY 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly sliced ½ c. fresh pic de gallo Olive oil Salt, black pepper Mrs. Dash’s Extra…
PAN SAUTE TIAPIA WITH ASIAN PAD THAI NOODLES AND VEGGIES!
PAN SAUTE TILAPI WITH ASIAN PAD THAI NOODLES AND VEGGIES 3-4 (6 oz.) tilapi fillets, or your favorite fish KC Masterpiece Caribbean Jerk Marinade Olive oil Butter 1 of each color bell pepper (red, yellow, orange, green), cut into strips…
Spicy Spanish Rice, Beans and Corn Medley!
SPICY SPANISH RICE, BEANS AND CORN MEDLEY 1 (10-oz.) pkg. yellow rice (cook according to directions on box) 1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according to directions on box) 1 (15.25-oz.) can white corn, drained 1…
Yam Tater Tots
YAM TATER TOTS 3-4 medium yams, pricked with a fork PAM 4 c. finely crushed sweet potato chips ¼ c. grated red onion 2 T. butter, at room temperature 1 large egg Kosher salt, black pepper ½ c. Miracle whip…
Classic Spinach Madeline
CLASSIC SPINACH MADELINE Olive oil ¾ c. panko bread crumbs Pinch kosher salt 3 (10-oz.) pkgs. frozen chopped spinach ¼ c. butter 1 c. chopped sweet onion 3 T. minced garlic ¼ c. flour ¾ c. half and half 6…
Baby Roasted Potatoes and Carrots with Balsamic Glaze
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE 2 lbs. assorted baby potatoes, washed 2-3 T. of an herbal seasoning mix Salt, black pepper 8 oz. baby carrots 1 red onion, diced 6 oz. fresh pico de gallo Marzetti Simply…
Indulgent Potatoes Lyonnaise
INDULGENT POTATOES LYONNAISE 4 medium russet potatoes, peeled and thinly sliced Kosher salt/black pepper to taste 6 T. butter, divided 1 medium onion, thinly sliced 1 T. minced fresh rosemary 1. In large saucepan or Dutch oven, combine potatoes, salt…
Healthy Air-Fryer Zucchini and Corn Fritters
Healthy Air-Fryer Zucchini and Corn Fritters YOGURT TAHINI SAUCE: ½ c. yogurt 1 t. tahini Salt FRITTERS: 2 medium zucchini 1 c. corn kernels 1 cooked medium potato 1 T. chickpea flour or regular flour 3 T. minced garlic 1-2…
Easy Refried Beans
EASY REFRIED BEANS 1 can pinto beans ½ red onion, chopped ¼ c. butter Salt to taste ½ c. shredded cheddar cheese or Mexican blend Chopped green onions, garnish 1. Bring beans to boil in a saucepan. 2. Strain liquid…