Edamame Succotash Edamame Succotash Author: Alice Morrow Edamame Succotash Ingredients 3 T. olive oil 1 large red onion, diced 1 T. minced garlic ½ of each bell pepper, diced (red, yellow, orange, green) 1-2 jalapenos, seeded and diced 1-2 c…
Lemony Haricot Vert with Grape Tomato Relish Author: Alice Morrow Lemony Haricot Vert with Grape Tomato Relish Ingredients 1 lb. Haricot vert (or slim green beans, ends trimmed) 1 c. chopped onion 1 c. yellow grape tomatoes 1 c. red…
Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…
Garbanzo Bean Relish Author: Alice Morrow Garbanzo Bean Relish Ingredients 1/3 c. red wine vinegar 4 T. balsamic vinegar ¼ c. extra-virgin olive oil Salt, black pepper, garlic powder 2 bunches, chopped green onions 1 medium red onion, chopped 1…
Creole Lima Beans Creole Lima Beans Author: Alice Morrow Creole Lima Beans Ingredients PAM Olive oil ½ c. chopped celery ½ c. chopped green pepper ½ c. chopped onion 1 (16-oz.) pkg. fresh or frozen baby lima beans, thawed 1…
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
Spicy Roasted Chickpeas Author: Alice Morrow Spicy Roasted Chickpeas Ingredients 2 (15-oz.) cans chickpeas, rinsed, drained and patted dry 2 T. extra virgin olive oil 2 t. ground cumin 1 t. ground coriander 1 t. chile powder 1-2 t. red…
Fresh Green Beans with Bacon and Mushrooms Author: Alice Morrow Fresh Green Beans with Bacon and Mushrooms Ingredients 6 slices of bacon 1 (8-oz.) carton of sliced baby portabella mushrooms 3 shallots, mined 4 garlic cloves, minced Kosher salt and…
Purple Splendor a Potatoes with Sautéd Veggies Author: Alice Morrow Purple Splendor a Potatoes with Sautéd Veggies Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and sliced 16-20 peeled gold…
Zippy Roasted Green Beans Author: Alice Morrow Zippy Roasted Green Beans Ingredients 1 lb. haricots verts (tiny green beans), trimmed 2 T. extra virgin olive oil Kosher salt, black pepper, garlic powder to taste 4 t. Dijon mustard 2 T…