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Roasted Yam Nachos

Roasted Yam Nachos

Roasted Yam Nachos Author: Alice Morrow Roasted Yam Nachos Ingredients 4 c. cubed yams 3 T. olive oil 1 T. ground cumin Salt, black pepper 10 corn tortillas (5 ½” in diameter) PAM 1 t. chili powder Juice and zest…

Edamame Succotash

Edamame Succotash

Edamame Succotash Edamame Succotash Author: Alice Morrow Edamame Succotash Ingredients 3 T. olive oil 1 large red onion, diced 1 T. minced garlic ½ of each bell pepper, diced (red, yellow, orange, green) 1-2 jalapenos, seeded and diced 1-2 c…

Edamame Crunch

Edamame Crunch

Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…

Dish of Creole Lima Beans to serve

Creole Lima Beans

Creole Lima Beans Creole Lima Beans Author: Alice Morrow Creole Lima Beans Ingredients PAM Olive oil ½ c. chopped celery ½ c. chopped green pepper ½ c. chopped onion 1 (16-oz.) pkg. fresh or frozen baby lima beans, thawed 1…

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