2 c. chopped Vidalia onions 1 (14-oz.) can veggie broth 1 c. uncooked converted rice or Arborio rice 2 T. minced garlic ½ lb. fresh asparagus spears, trimmed and cut into 1” pieces ¾ c. half and half, divided ½…
3 c. grated fresh zucchini (this will be 2-3 medium size) 1 medium Vidalia onion, chopped 1 c. flour 1 t. baking powder 1 t. red pepper, or to taste 1 t. salt, or to taste 1 t. black pepper,…
1 lb. fresh green beans, washed and tips cut off Kosher salt, black pepper, garlic powder and lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.) container fresh pico de gallo Juice of 2 lemons Zest of 1 lemon 1…
CRISPY BAKED POTATO MEDLEY 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly sliced ½ c. fresh pic de gallo Olive oil Salt, black pepper Mrs. Dash’s Extra…
PAN SAUTE TILAPI WITH ASIAN PAD THAI NOODLES AND VEGGIES 3-4 (6 oz.) tilapi fillets, or your favorite fish KC Masterpiece Caribbean Jerk Marinade Olive oil Butter 1 of each color bell pepper (red, yellow, orange, green), cut into strips…
SPICY SPANISH RICE, BEANS AND CORN MEDLEY 1 (10-oz.) pkg. yellow rice (cook according to directions on box) 1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according to directions on box) 1 (15.25-oz.) can white corn, drained 1…
YAM TATER TOTS 3-4 medium yams, pricked with a fork PAM 4 c. finely crushed sweet potato chips ¼ c. grated red onion 2 T. butter, at room temperature 1 large egg Kosher salt, black pepper ½ c. Miracle whip…
CLASSIC SPINACH MADELINE Olive oil ¾ c. panko bread crumbs Pinch kosher salt 3 (10-oz.) pkgs. frozen chopped spinach ¼ c. butter 1 c. chopped sweet onion 3 T. minced garlic ¼ c. flour ¾ c. half and half 6…
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE 2 lbs. assorted baby potatoes, washed 2-3 T. of an herbal seasoning mix Salt, black pepper 8 oz. baby carrots 1 red onion, diced 6 oz. fresh pico de gallo Marzetti Simply…
INDULGENT POTATOES LYONNAISE 4 medium russet potatoes, peeled and thinly sliced Kosher salt/black pepper to taste 6 T. butter, divided 1 medium onion, thinly sliced 1 T. minced fresh rosemary 1. In large saucepan or Dutch oven, combine potatoes, salt…