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Yam Tater Tots

Yam Tater Tots

YAM TATER TOTS 3-4 medium yams, pricked with a fork PAM 4 c. finely crushed sweet potato chips ¼ c. grated red onion 2 T. butter, at room temperature 1 large egg Kosher salt, black pepper ½ c. Miracle whip…

Indulgent Potatoes Lyonnaise

Indulgent Potatoes Lyonnaise

INDULGENT POTATOES LYONNAISE 4 medium russet potatoes, peeled and thinly sliced Kosher salt/black pepper to taste 6 T. butter, divided 1 medium onion, thinly sliced 1 T. minced fresh rosemary 1. In large saucepan or Dutch oven, combine potatoes, salt…

Easy Refried Beans

Easy Refried Beans

EASY REFRIED BEANS 1 can pinto beans ½ red onion, chopped ¼ c. butter Salt to taste ½ c. shredded cheddar cheese or Mexican blend Chopped green onions, garnish 1. Bring beans to boil in a saucepan. 2. Strain liquid…

Mexican Red Rice

Mexican Red Rice

1 c. uncooked rice (not instant rice) 2 T. olive oil or vegetable oil 2 T. minced garlic 1 large Vidalia onion, chopped 1-2 jalapenos, seeded and minced, optional 3 ripe plum tomatoes, seeded and chopped 1 (8-oz.) can tomato…

Tangy Lemony Brown Rice

Tangy Lemony Brown Rice

TANGY LEMONY BROWN RICE 2 T. butter 2 shallots, minced 1 ½ c. brown rice 3 c. veggie broth Kosher salt/black pepper Olive oil 2 T. minced garlic 3 T. chopped fresh thyme 1 T. red chili flakes 3 T…

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