Smoked Salmon-Phyllo Tart Author: Alice Morrow Smoked Salmon-Phyllo Tart Ingredients 1/3 c. butter, melted 10 sheets of phyllo dough ¼ t. onion powder ¼ t. garlic salt Crème Fraiche 4 oz. smoked salmon cut into ¼” strips 1 T…
Jack Hardy's Steamer Shrimp Author: Alice Morrow Jack Hardy's Steamer Shrimp Ingredients 3-5 lbs. fresh shrimp, heads removed (or enough to fill shrimp almost to the top-but not all the way up) Tony Chachere’s Creole Seasoning 1 T…
Grilled Tuna Nicoise Salad Author: Alice Morrow Grilled Tuna Nicoise Salad Ingredients [u][b]Tuna:[/b][/u] ½ c. extra virgin olive oil ½ c. dry white wine 3 T. Dijon mustard 1 T. chopped thyme 1 T. ground fennel 3 large shallots, chopped…
Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Author: Alice Morrow Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Ingredients 2-4 speckled trout filets Olive oil Fresh lemon juice Salt, red/black pepper, garlic powder 1…
Zesty Baked Salmon in Foil Packets Zesty Baked Salmon in Foil Packets Author: Alice Morrow Zesty Baked Salmon in Foil Packets Ingredients 4 (5-6 oz.) salmon fillets Olive oil Salt, red/black pepper, garlic powder 1 t. Chef Paul Prudhomme’s Magic…
Eggplant-Crawfish Pirogue Eggplant-Crawfish Pirogue Author: Alice Morrow Eggplant-Crawfish Pirogue Ingredients 3 medium eggplants, peeled and halved lengthwise 6 T. butter 1 Vidalia onion, chopped 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 T. minced garlic…
Swordfish Kebobs Author: Alice Morrow Swordfish Kebobs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra virgin olive…
Crab and Andouille Jambalaya Author: Alice Morrow Crab and Andouille Jambalaya Ingredients ¼ c. extra virgin olive oil 1 lb. andouille sausage cut into ½” slices 1 large Vidalia onion, chopped 1 red bell pepper, chopped 1 celery rib, chopped…
Seared Scallops with Spinach Orzo Author: Alice Morrow Seared Scallops with Spinach Orzo Ingredients Balsamic Roasted-Tomato Sauce: 1 pt. grape tomatoes, cut in half 3 T. extra virgin olive oil 1 T. aged balsamic vinegar Kosher salt and fresh black…
Alice's Spicy Shrimp or Crawfish Pasta Casserole Author: Alice Morrow Alice's Spicy Shrimp or Crawfish Pasta Casserole Ingredients Butter or PAM 2 eggs 1 ½ c. half and half 1 c. plain yogurt ½ c. grated Swiss cheese ½ c…