GRILLED SALMON OVER LENTIL SALAD
DRESSING: 1/3 c. rice wine vinegar 2 T. Dijon mustard 2 t. honey Kosher salt and black pepper 1 T. minced garlic 1/3 c. olive oil 1. Add vinegar, mustard, garlic and honey to food processor and pulse. Taste for…
CRAWFISH MAC AND CHEESE
1 (16-oz.) package elbow macaroni 2 T. butter 1 lb. fresh crawfish tails 1 (8-oz.) jar pimientos, drained 2 c. shredded mozzarella cheese 2 c. shredded sharp cheddar cheese 1 c. shredded Parmesan cheese 1 c. shredded Gruyere cheese 1…
ALICE’S SEAFOOD CREOLE
½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1 (10-oz.) can Casa Fiesta Tomatoes and Green Chilies 1 large can tomato…
KILLER LEFTOVER BBQ SHRIMP WITH PASTA!
3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher salt 2 sticks butter, melted ½ c. olive oil 1 c. fresh lemon juice ½ c. Worcestershire sauce ½ c. white wine, optional 1 c…
SHRIMP AND FETA STUFFED ZUCCHINI!
2 T. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, finely chopped 1 red bell pepper, finely chopped 2 T. minced garlic 4 ripe plum tomatoes, chopped 1 t. crushed red pepper flakes Salt and black…
PAN SAUTE TIAPIA WITH ASIAN PAD THAI NOODLES AND VEGGIES!
PAN SAUTE TILAPI WITH ASIAN PAD THAI NOODLES AND VEGGIES 3-4 (6 oz.) tilapi fillets, or your favorite fish KC Masterpiece Caribbean Jerk Marinade Olive oil Butter 1 of each color bell pepper (red, yellow, orange, green), cut into strips…
LEMONY ALFREDO TUNA NOODLE DISH IN A SKILLET!
6 c. dried extra-wide egg noodles 1 lemon 1 (15-oz.) roasted garlic Alfredo pasta sauce or 1 (10-oz.) container refrigerated Alfredo pasta sauce ¼ c. capers, drained 1 (12-oz.) can solid white tuna, drained Black pepper, salt Chopped fresh chives…
Limey Shrimp and Arugula Salad
VINAIGRETTE: ¼ c. fresh lime juice 2 T. orange juice 1 T. minced shallots 1 T. minced garlic 2 t. cumin ½ t. cayenne 1 t. honey Salt/black pepper ¼ c. plus 1 T. extra virgin olive oil SALAD: 1…
Toasty Baked Crab Rangoon Wontons
4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or Mayo Tabasco to taste 12 wonton wrappers PAM paprika 1. Heat oven 350. Mix the cream…