CLASSIC OYSTERS BIENVILLERock Salt12 fresh oysters on half shell1/3 c. panko bread crumbs3 T. grated Parmesan cheese3 T. olive oil¼ c. minced white onion1 T. minced garlic¼ c. finely chopped mushrooms¼ c. finely chopped fresh shrimp2 T. white wineSalt/black pepper…
ALICE’S VERSION OF CAPRI’S LEMONY PASTA1 lb. favorite pasta2 dozen extra large shrimp (peeled and cut into thirds) or 2 lbs. medium shrimp1 (8-oz.) carton mushrooms, sliced2 packages of SPRINKLE TOMATOES or cherry tomatoes1 stick butter2 T. olive oilZest and…
CREATIVE EGGPLANT AND SHRIMP STUFFED BELL PEPPERS2 medium eggplants, peeled and diced2 red bell peppers2 yellow bell peppers2 orange bell peppers2 green bell peppers½ c. butter¼ lb. ground pork¼ lb. ground beef1 c. finely diced onion¼ c. finely diced celery¼…
TANGY HONEY MUSTARD BAKED SALMON1 ½-2 lbs. salmon fillets3 T. honey mustard1 T. minced garlicOlive oil1 T. lemon juice1 T. Chopped fresh dillSalt/black pepper Preheat oven 400. In bowl, whisk together honey mustard, garlic, 2 T. olive oil, lemon juice,…
MARVELOUS AND SPICY SHRIMP, PASTA, TOMATO SKILLET DISH1 (8-oz.) package Barilla Ready Pasta (Elbow)1 (10-oz.) pkg. multi-colored cherry tomatoes, halved1 lb. large shrimp, peeled with tails on2 ears fresh corn, kernels removed6 oz. fresh pico de galloOlive oilSalt, black pepper1…
1 lb. fish (catfish, red snapper, or your favorite), cut into bite-size pieces1 c. jalapeno mustard1 (8-oz.) container fresh pico de galloSalt/red/black pepper2 c. corn meal or fish fry1 c. panko bread crumbsPAMFresh lemon wedgesCatsup, Cocktail Sauce, Tartar Sauce, your…
WONDERFUL OYSTERS ROCKEFELLER BREAD PUDDING8 c. (1”) cubed French bread6 T. melted butter4 T. minced garlic, divided3 T. butter1 c. chopped fennel1 c. chopped onion½ c. chopped celery1 c. frozen chopped spinach, thawed and squeezed dry½ c. chopped fresh parsley2…
SPAGHETTI SQUASH WITH ZINGY PESTO1 medium spaghetti squash, halved lengthwise, seededOlive oilPesto Sauce, your favorite homemade or store bought, probably need 1/3-1/2 cup (depending on how much pesto you like)4-6 oz. fresh pico de gallo2 green onions, chopped (green part…
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
FANTASTIC CRAWFISH BREAD PUDDING3 eggs1 t. salt1 t. black pepper4 c. half and half1 lb. loaf soft French Bread or BriocheVegetable oil1 onion, chopped1 bell pepper, chopped2 celery stalks, chopped3 T. minced garlic¼ lb. tasso1 lb. crawfish tails, rough chop3…