Classic Cajun Shrimp Linguine Author: Alice Morrow Classic Cajun Shrimp Linguine Ingredients 6 oz. whole-grain linguine or fettuccine Tony Chachere’s Cajun seasoning, to taste 1 lb. large shrimp, peeled and deveined Canola oil 1 c. chopped onion 1 c. chopped…
Zesty Watermelon- Tomato Salad Author: Alice Morrow Zesty Watermelon- Tomato Salad Ingredients 4-6 c. watermelon chunks or balls, seeded 2 c. grape tomatoes, halved ½ c. chopped red onion 1/3 c. fresh lime juice 3 T. honey 1 T. extra-virgin…
Tomato Stack with Shrimp Salad Author: Alice Morrow Tomato Stack with Shrimp Salad Ingredients Nice, large ripe beefsteak tomato, number depending on how many you are serving Angel hair slaw Fresh baby spinach Baby cucumbers 1 lb. boiled, chopped shrimp…
SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE Author: Alice Morrow SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE Ingredients 2-4 thinly sliced salmon fillets, seasoned [url href="https://geauxaskalice.com/2015/03/spinach-madeline-2/" title="Spinach Madeline"]Spinach Madeline[/url], see recipe (in a pinch, use the frozen creamed spinach but…
Italian Plum Tomato and Artichoke Panzanella Salad Author: Alice Morrow Italian Plum Tomato and Artichoke Panzanella Salad Ingredients 3 c. good crispy Italian bread, cut into 1 ½” cubes 1 (10-oz.) pkg. frozen artichoke hearts, thawed and drained 2/3 c…
Delicious and Different Tomato and Bacon Salad Author: Alice Morrow Delicious and Different Tomato and Bacon Salad Ingredients 3 lbs. fresh, ripe tomatoes, cut into ½” pieces 12 basil leaves, torn 1 medium red onion, chopped ¼ c. extra-virgin olive…
Sis's Chicken Salad with Poppy Seed Dressing Author: Alice Morrow Sis's Chicken Salad with Poppy Seed Dressing Ingredients 2 rotisserie chickens, deboned and cut into bite-size pieces (discard skin and bones) 2 lbs. Romaine lettuce, washed, cut into bite-size pieces…
Alice's Version of PF Chang's Chicken Lettuce Wraps Author: Alice Morrow Alice's Version of PF Chang's Chicken Lettuce Wraps Ingredients Olive oil 1 lb. ground fresh chicken (you can use beef, pork or turkey if you like) ½ c. chopped…
Roasted Root Veggies Author: Alice Morrow Roasted Root Veggies Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb. yams 4 shallots, halved Extra virgin olive oil 1/3 c. chopped fresh rosemary Kosher salt/black pepper…
Vidalia Onion Vinaigrette Baked Chicken Breasts Author: Alice Morrow Vidalia Onion Vinaigrette Baked Chicken Breasts Ingredients 2 large chicken breasts Olive oil Salt, black/red pepper/garlic powder/paprika ½ large Vidalia onion, sliced ½ of each red, green, yellow, orange bell pepper,…