Roasted Root Veggies Author: Alice Morrow Roasted Root Veggies Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb. yams 4 shallots, halved Extra virgin olive oil 1/3 c. chopped fresh rosemary Kosher salt/black pepper…
Vidalia Onion Vinaigrette Baked Chicken Breasts Author: Alice Morrow Vidalia Onion Vinaigrette Baked Chicken Breasts Ingredients 2 large chicken breasts Olive oil Salt, black/red pepper/garlic powder/paprika ½ large Vidalia onion, sliced ½ of each red, green, yellow, orange bell pepper,…
Layered Cornbread Salad Author: Alice Morrow Layered Cornbread Salad Ingredients 4 Creole tomatoes, chopped 1 green bell pepper, chopped ¼ c. chopped fresh cilantro or parsley Salt, black pepper 1 c. Greek yogurt or sour cream ¼ c. Miracle Whip…
Down South Cobb Salad Author: Alice Morrow Down South Cobb Salad Ingredients 8 oz. of mixed lettuce types or your favorite 2 c. shredded cooked chicken 1 c. cooked fresh or thawed frozen corn kernels 1 c. bean sprouts 1…
Grilled Eggplant Salad with Goat Cheese Author: Alice Morrow Grilled Eggplant Salad with Goat Cheese Ingredients Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts…
Sauté Shredded Brussel Sprouts Sauté Shredded Brussel Sprouts Author: Alice Morrow Sauté Shredded Brussel Sprouts Ingredients 1 T. olive oil 4 slices good bacon, cut into thin strips 2 shallots, minced 6 cloves of garlic, minced 12 ounces of fresh…
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper…
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
Crab and Corn Macque Choux Salad Author: Alice Morrow Crab and Corn Macque Choux Salad Ingredients 4 c. fresh corn kernels (6-8 ears, depending on size) ½ of each color bell pepper (red, yellow, orange, green), diced 1 c. halved…
Heirloom Tomato Salad with Garlicky Anchovy Dressing Author: Alice Morrow Heirloom Tomato Salad with Garlicky Anchovy Dressing Ingredients ¼ c. extra-virgin olive oil 6 anchovies, minced or equivalent of anchovy paste 1 T. minced garlic 1 T. finely grated lemon…