Cheesy Dauphinois Potatoes Author: Alice Morrow Cheesy Dauphinois Potatoes Ingredients 3 lbs. Yukon gold potatoes, sliced ½” thick 1 c. shredded Fontina cheese, divided 1 c. shredded Cheddar cheese, divided Kosher salt, black pepper ½ c. heavy whipping cream Freshly…
Peas and Prosciutto Author: Alice Morrow Peas and Prosciutto Ingredients Good quality olive oil 3 shallots, minced ½ red onion, finely sliced 1 T. minced garlic 1 (1 lb.) bag frozen peas, thawed 6 oz. (1/8” thick slices) prosciutto, diced…
Crunchy Cranberry Broccoli Slaw Author: Alice Morrow Crunchy Cranberry Broccoli Slaw Ingredients 2 (3-oz.) packages Ramen Noodle Soup, whatever flavor you prefer, save seasoning packet for dressing ¾ stick butter ¼ c. slivered almonds 2 (12-oz.) bags broccoli cole slaw…
Brussels Sprout with Toasted Pecans and Avocados Author: Alice Morrow Brussels Sprout with Toasted Pecans and Avocados Ingredients 1 c. pecans 3 lbs. fresh Brussels sprouts ¼ c. extra virgin olive oil Salt, black pepper, garlic powder 1 ripe avocado,…
Morrow BLT Salad Author: Alice Morrow Morrow BLT Salad Ingredients 1 large Creole or ripen tomato, coarsely chopped or 1 pt. cherry tomatoes, halved ¼ lb. good quality bacon, diced 2 heads of baby bibb or butter lettuce, washed and…
Roasted Yellow Squash with Sugar Snaps Author: Alice Morrow Roasted Yellow Squash with Sugar Snaps Ingredients 3-4 medium fresh yellow squash, sliced 1 (8-oz.) bag fresh sugar snaps Sea salt, black pepper, garlic powder Red pepper flakes Extra virgin olive…
Assorted Roasted Carrots with Avocado and Feta Vinaigrette Author: Alice Morrow Assorted Roasted Carrots with Avocado and Feta Vinaigrette Ingredients 2 lbs. assorted colored, small carrots (try to get the same size, to roast evenly) 1 T. honey 4 T…
Tortellini and Spinach Author: Alice Morrow Tortellini and Spinach Ingredients 1 lb. fresh cheese tortellini PAM 3 c. halved cherry tomatoes, yellow and red 2 c. thawed edamame or green peas 4 T. minced garlic 1 (8-oz.) carton of sliced…
Roasted Wax Beans with Yukon Gold Potatoes Author: Alice Morrow Roasted Wax Beans with Yukon Gold Potatoes Ingredients 1 lb. fresh white wax beans, cleaned 1 lb. fresh thin green beans, cleaned 4-6 fresh garlic cloves, sliced in slivers 12…
Veggie, Edamame and Chickpea Medley Salad Author: Alice Morrow Veggie, Edamame and Chickpea Medley Salad Ingredients 1 (12-14 oz.) bag frozen shelled edamame, thawed 1 (15-oz.) can chick peas, rinsed and drained 1 (15-oz.) can black beans, rinsed and drained…